Prothrive Limited makers of Grandious Pap and Bean Flour last Friday hosted Guiness Book of World Record Holder Hilda Baci on a wonderful night of culinary explosion and philanthropy
Hilda Baci, who came slightly late, excited the very patient crowd at the exquisite Ivy Hotels located in the serene Ladoke Akintola area of Ikeja GRA with culminate skills that has made her one of the most talked about culinary experts globally.
Yemisi Obe MD grandois Pap, Abosede Idowu Beneficiary, Hilda Baci and Joseph Edgar Duke of Shomolu
MD lsdpc, Ayodeji Joseph, The Duke of Shomolu, Admiral Francis Akpan Rtd and Ms. Eno Udo
Basking under the euphoria of her wonderful acceptance and being egged on by the audience, she displayed such skills, which left the audience and the thousands watching live online, salivating
Yemisi Obe, the Managing Director of Prothrive makers of Grandois Pap and Bean flour in her statement, congratulated Hilda Baci and stated that her world record winning performance was steeped in values and ethics that her brand embodies.
Senator Olasunkanmi, Sesan Obe and Banji Olasunkanmi
Hilda Baci was cooking in support of an initiative by Joseph Edgar, The Duke of Shomolu, who was raising monies for widows.
13 widows were gifted the total sum of N4m with Ms Baci, contributing N1m of her own funds.
Admiral Francis Akpan rtd, Ms Eno Udo, Mr Yemi Odusanya ED of a Keystone Bank, Hon Ayodeji Joseph. MD of LSDPC and Mr. Tony Ndah, where some of the dignitaries that attended the event
